What is australian seabass?

Australian seabass, also known as barramundi, is a large freshwater and saltwater fish species found in the waters of Australia and Southeast Asia. They are highly valued for their meat, which is white, tender, and has a delicate flavor.

They are primarily carnivorous, and their diet consists of various smaller fish species, crustaceans, and insects. Australian seabass can grow up to two meters long and weigh up to 60 kg, but they are commonly caught at sizes ranging from 45 to 90 cm.

The breeding season of Australian seabass typically occurs between October and May. The fish breeds in coastal waters, usually near the mouths of rivers or estuaries. They are capable of spawning multiple times in a single year, and the number of eggs produced by the female can range from 1,000 to over 2 million.

Australian seabass has become a popular fish species in aquaculture farms around the world, due to its delicious meat and fast growth rate. However, overfishing and habitat destruction have caused a decline in the wild population, leading to stricter regulations and conservation efforts to protect this important species.